Laguna Beach, Calif. – The BoardRoom magazine is pleased to announce that Bill Schwartz, CEO of System Concepts, Inc. (SCI), has agreed to become a featured writer in the publication’s "Food and Beverage" section. Mr. Schwartz will be featured in each bi-monthly issue over the course of one year.
SCI is the developer of the FOOD-TRAK® System, one of the world’s leading specialists in the field of food and beverage management. Now celebrating its 25th anniversary, SCI works with more than 10,000 clients around the world.
For more information on The BoardRoom magazine, please visit www.boardroommagazine.com. To learn more about System Concepts, Inc., visit www.foodtrak.com.
About The BoardRoom magazine
The BoardRoom magazine is the official publication of the Association of Private Clubs & Directors. It is endorsed by, is a strategic partner or allied association of the Club Managers Association of America (CMAA), Golf Course Superintendents Association of America (GCSAA), Professional Golfers’ Association of America (PGA), United States Professional Tennis Association (USPTA), National Club Association (NCA), National Golf Foundation (NGF), American Society of Golf Course Architects (ASGCA), Hospitality Financial and Technology Professionals (HFTP), American Culinary Federation (ACF) and others.
Contact:
John Fornaro
johnf@apcd.com
949-376-8889
