Golf Kitchen Magazine is pleased to announce that our first quarter issue will be released in mid to late January 2019 and will feature some incredible culinary talent.
• The Chef of Fire, Francis Mallman, Ambassador at The Garzon Club, Maldonado, Uruguay.
• Bonnie Briar Country Club’s hidden talent Executive Chef Matthew O’Connor, Larchmont, New York, USA.
• Esther Sanchez, Executive Chef at Aramara Restaurant, Four Seasons Punta Mita, Riviera Nayarit, Mexico.
• Clubhouse Cocktails.
• Golf Kitchen Culinary Excellence Awards wrap up at Edgewood Country Club, Rivervale, New Jersey, USA.
• New recipes and more.
• To Subscribe follow the link at www.golfkitchen.com
We wish everyone at The Golf Wire and all of your readers a very Happy Holidays and a happy and successful New Year.
~ Diana DeLucia, Editor in Chief, Golf Kitchen Magazine
